Electric Prover – Model FJ-16 (16 Pans)

Boost your bakery’s efficiency with the Electric Prover FJ-16, designed to provide the ideal humidity and temperature conditions for proofing dough. With a 16-pan capacity and durable stainless steel build, this prover is perfect for bakeries, hotels, and commercial kitchens that require consistent, high-quality results.

Key Features:

• Model: FJ-16

• Size: 490 × 690 × 1880 mm

• Voltage: 230V / 50Hz

• Power: 2.6 kW

• Capacity: 16 pans

• Production Rate: Up to 40 kg/hour

• Durable Construction – Stainless steel body for hygiene and long-term use.

• Digital Controls – Easy to adjust temperature and humidity for precise dough proofing.

• Transparent Door – Allows monitoring without opening, retaining heat and moisture.

Benefits:

• Ensures uniform fermentation for better dough texture and quality.

• Handles large production, ideal for commercial baking operations.

• Saves time and improves consistency compared to manual proofing.

• Compact vertical design fits well in limited spaces.