Specifications
From the data I located:
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Chamber dimensions: ~ 860mm × 640mm × 215mm in one offer.
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Overall machine size: about 1220mm × 820mm × 575mm in the same offer.
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Power: Electric version ~6.5 kW, 220V in the offer.
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Max temperature: up to around 400°C.
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Materials: stainless steel body, tempered glass door in some variants
What it is
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Usually built with stainless steel body to handle heavy use and easy cleaning. Features include even heat distribution, fast heat-up/recovery, and insulation to keep energy loss down.
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Max temperature often around 400°C in some variants. Power supply: many electric models are single-phase 220V, ~6.5kW
✅ Pros & Considerations
Pros:
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Good capacity for small-to-medium scale bakery or restaurant use. Two trays mean you can bake more than very small ovens.
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Durable and easy to clean stainless steel helps reduce maintenance.
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Independent top & bottom heat control in some variants gives
