Technical Specifications
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Power Consumption:
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Heating element: 950 W to 1,000 W
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Motor: 35 W to 80 W
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Voltage: 220–240V / 50–60Hz (compatible with Kenyan power supply)
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Production Capacity:
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4 to 7 servings per minute
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Approx. 1 cone every 10 to 15 seconds (depending on model)
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Bowl Size:
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Stainless steel bowl, typically 19.7–20.5 inches (500–520 mm) in diameter
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Locking clips to secure the bowl during operation
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Structure & Design:
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Heavy-duty stainless steel build for durability and hygiene
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Compact countertop units (some models include wheeled carts with drawers)
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Dimensions range: approx. 52 × 52 × 43 cm to 63 × 63 × 43.5 cm
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Weight: 13 kg to 20 kg (depending on design and cart)
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Control Features:
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Simple ON/OFF switches for power and heat
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Some units include temperature control knobs
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Integrated voltmeter and fuse for electrical safety
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Accessories Included:
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Sugar scoop
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Spare belts
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Removable drawer for sugar or tool storage (for some models)
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Bubble cover or dome (optional or sold separately)
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🧼 Cleaning and Maintenance
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Bowl and spinner head are detachable for easy cleaning
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Clean after every use to avoid sugar residue buildup
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Belts may require periodic replacement (spares often included)