Technical Specifications
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Model: HEJ‑268
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Power Supply: Electric, 220–240 V (50–60 Hz), single-phase setup
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Power Consumption: 6.0–6.2 kW heating element
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Capacity: Up to 12–16 chickens (4 rotating baskets)
🧱 Dimensions & Weight
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Dimensions (approximate):
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Net Weight: 81 kg
🏗️ Construction & Features
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Material: Durable stainless-steel exterior and interior — easy to clean and hygienic
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Basket Setup: Four rotating stainless-steel baskets ensuring even heat exposure across all pieces
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Heating System: High-output 6 kW heating arm to achieve rapid and uniform cooking
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Rotation: Automated motor-driven spit rotation for consistent browning
🧼 Cleaning & Maintenance
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Basket units and drip tray are removable for thorough cleaning
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Stainless materials support straightforward hygiene routines
🍗 Capacity & Performance
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Throughput: Ideal for cooking up to 16 chickens in a single cycle
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Perfect for restaurant kitchens, catering services, or retail counter operations
📋 Summary Table
| Specification | Details |
|---|---|
| Model | HEJ‑268 |
| Voltage | 220–240 V, 50–60 Hz |
| Power | 6.0–6.2 kW heating element |
| Capacity | 12–16 chickens (4 baskets) |
| Dimensions | ~1010×630×880 mm (some listings: 1030×600×800 mm) |
| Weight | ~81 kg |
| Material | Stainless steel |
