Premier 3‑Deck 6‑Tray Electric Deck Oven /CITYSTORE / Silver Commercial Kitchen
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Decks / Trays: 3 decks, 6 trays (each 400 × 600 mm) r
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Material: Stainless steel 430 body (outer painted), aluminum-plated cooking chambers
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Heating Elements: Imported from Sweden, independent upper & lower controls per deck
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Power & Voltage: ~18.9 kW – 19.8 kW, 380 V three-phase, 50 Hz
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Temperature Range: 0–350 °C (some list 200–300 °C)
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Timer & Controls: Built-in timer; digital/analog control panel available
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Dimensions: approx. 1,260 × 820–850 × 1,530–1,640 mm
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Weight: ~188 kg (some listings 200 kg)
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Insulation & Efficiency: Imported insulation, reduced power consumption; CE certification on some models
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Extras: Tempered-glass deck doors with interior lights, sturdy ergonomic handles, castors (on select models), CE‑certified, 1‑year warranty
Specs)
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Power: ~18 kW, 380 V, 50–60 Hz Temp Range: 50–400 °C with individual top/bottom controllers and timer/buzzer/lights
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Weight: 240 kg net (~250 kg gross)
Omega / EDO36 (South Africa)
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Dimensions: 1260 × 850 × 1640 mm
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Power: 20.4 kW, 380 V three‑phase
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Weight: 188 kg net, 200 kg gross
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Capacity: 6 trays AND option for 9 bread pans per deck or ceramic stone plates
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Features: Bottom-hinged doors, clear windows, lights, mechanical controls, timer, universal castors
📝 Key Technical Summary
| Feature | Kenyan Models | International Comparables |
|---|---|---|
| Decks / Trays | 3 decks, 6 trays (400 × 600 mm) | Similar 3 decks, 6 trays; larger chambers |
| Power | 18.9–19.8 kW, 380 V 3‑phase | ~18–20 kW, 380 V |
| Temperature Range | 0–350 °C (some 200–300 °C) | 50–400 °C |
| Dimensions (L × D × H) | ~1260 × 820–850 × 1530–1640 mm | ~1250–1330 × 900–910 × 1300–1600 mm |
| Weight | ~188–200 kg | 188–240 kg |
| Controls | Independent upper/lower, timer, lights | Same; with lights, timers, alarms |
| Insulation & Certification | Imported insulation, CE cert | Thick insulation, CE on some |
| Mobility & Extras | Castors, tempered glass, lights | Castors, door styles, trays, ceramic plate options |
🔍 Considerations & Recommendations
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Power Requirements: Requires a 3‑phase 380 V supply; ensure your installation can support ~20 kW load.
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Space & Weight: Hefty units (~200 kg), ensure structural floor strength and doorway clearance.
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Operational Efficiency: High-grade insulation and independent deck controls help with energy savings and baking precision.
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User Controls: Choose models with digital or analog timers, clear viewing windows, and adequate lighting.
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Warranty & After-Sales: Kenyan suppliers typically offer 1–2 years of support; international models may require imported parts/service.
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Mobility: Look for built-in castors if you need to relocate the oven for cleaning or maintenance.
